Flavor protease for protein degradation to remove bitter peptide in food
SunteFlavourzyme is an effective and safe protease compound to remove the bitterness in both animal- and plant-based proteins, and improves the flavor of meat and plant-based protein sources. It includes both endonuclease and exonuclease.
Advantages of Sunhy Flavor Protease
- Good appearance, well-mixed, and no obvious odor;
- Effective bitter peptides removal;
| Type of Protein |
Parameter |
Endonuclease + Competing protease |
Endonuclease + Sunhy protease |
| Animal |
Supernatant ammonia nitrogen g/100mL |
0.332 |
0.362 |
| |
Hydrolysis ratio % |
86.9 |
87.3 |
| |
Bitterness |
1.6 |
1.3 |
| Plant |
Supernatant ammonia nitrogen g/100mL |
0.213 |
0.244 |
| |
Hydrolysis ratio % |
67.7 |
67.9 |
| |
Bitterness |
1.3 |
1.1 |
- Safe and eco-friendly removal of bitterness by enzymes.
Characteristics
- Protease activity ≥ 5,000 U/g
- Combine the efficacy of endonuclease and exonucleases;
- Capable of removing bitter peptides and generating delicious peptides with a high content of amino acid nitrogen in hydrolysates;
- Used with other proteases produced by Sunhy for better flavor and extensive hydrolysis.
Application
Effective pH range: 5.0-9.5; optimal pH range: 6.0-8.5.
Effective temperature range: 30-75℃; optimal temperature range: 50-60℃.
Add after diluted with a moderate amount of water.
Suggested dosage: 0.1%-0.5%, measured with the weight of substrates.
NOTE: Flavor Protease must be used with endonucleases.
Storage
Store in a cool and dry place with good ventilation. Avoid direct sunlight and contact with the external environment. If a cold storage room is available, storage at 0-10℃ will extend the shelf-life.
Shelf-life
12 months at room temperature (25℃).
Safety
Avoid the inhaling of the enzyme powder. Flush with water immediately for more than 15 minutes in case of direct contact of the enzyme with skin, eyes, or mucous membranes.
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5000 U/G Protein Degrading Enzymes Images
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